Paula deen eclair cake

Mix milk, sugar, eggs, cornstarch, and salt in a medium sauce pan. Put the room temperature cream cheese and vanilla into a large bowl with a strainer over the top. Bring the mixture to a boil, stirring constantly with a long-handled spoon or whisk. Allow to boil, stirring and stirring, for 2 minutes.

Eclair Cake Recipe | No Bake Desserts Recipe - For a decadent no-bake cake for summer, try Paula's chocolate eclair cake recipe with graham crackers—one of P...Line a sheet pan with a silicone mat or parchment paper. In a small saucepan, stir together the water and butter over low heat. Let the butter gently melt without bringing the water to a rolling boil for too long. Remove the water-butter mixture from heat, and add the flour, sugar and salt mixture all at once.Preheat oven to 350°. Grease and flour 3 (9-inch) square or round cake pans. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Preheat oven to 350°. Spray a 13x9- inch pan with baking spray with flour. For cake: Prepare cake mix according to package directions, substituting buttermilk for water and melted butter for oil and adding egg whites. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Let cool completely. STEP ONE – In a large bowl add pudding mix, and milk, whisking thoroughly. STEP TWO – Add the sour cream and Cool Whip to the pudding mixture. STEP THREE – In the bottom of a 9×13 pan, place a single layer of graham crackers. TIP: The crackers may not fit in perfectly and that is okay!Jun 1, 2022 - Creamy chocolate eclair cake. More pudding like than cake like but loved by all ages!Preheat the oven to 400 °F. Heat water and margarine or butter to boiling point. Add 1 cup flour and stir constantly until mixture is smooth and forms a ball when tested in cold water. Remove from heat and let cool. Beat in 4 eggs, 1 at a time and once incorporated, place into a pastry bag. On a greased cookie sheet, pipe out dough in thick ...

In a large glass measuring cup or another medium bowl, microwave the remaining 1 cup of heavy whipping cream until steaming, 45 seconds to 1 minute. Immediately pour the warm cream over the chocolate and allow to sit for 1 minute before whisking until smooth. Step. 4 Pour the ganache over the chilled cake, smoothing with a …Paula’s Perfect Plate: Everyday Inspiration. Robin Shea on November 7, 2016. Browse all of Paula's featured recipes, seasonal foods and holiday ideas all in one spot. She shares her how-to's from setting tables to arranging a floral vase. You'll also find her recipe collections and links to the Deen family memories.No bake Chocolate Eclair Cake Ingredients 3 cups milk 1 (8 ounce) container frozen whipped topping, thawed 2 (3.5 ounce) packages instant vanilla pudding mix 1 (16 ounce) package graham cracker...3 cups milk. 1 package graham crackers. 1 container chocolate frosting. Directions: In a bowl mix together the pudding mix, whipped topping, and milk until completely combined. Place a single layer of graham crackers in the bottom of a 9×13″ dish. Spread half the pudding mixture over the graham crackers.Directions. For the cake: Preheat the oven to 350 degrees F. Adjust the rack to the center of the oven. Spray two 9-inch round cake pans well with nonstick spray. Add the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt to the bowl of a standing mixer fitted with the whisk attachment.Preheat oven to 325°. For cake: In a large bowl, beat butter and granulated sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla bean paste and almond extract. In a medium bowl, whisk together flour, baking powder, and salt.

1 cup coconut, shredded. Advertisement. directions. Preheat oven to 350. Grease a 13x9" baking dish. In a large saucepan, or in the microwave, melt the chocolate and butter. Add the eggs, sugar, and vanilla, and stir well. Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.Paula Deen’s Family Kitchen Book Signing • Pigeon Forge, TN. Saturday, May 25th at 11:00AM - Lady & Sons Book Signing • Savannah, GA. ... Have your cake and eat it too! Receive weekly recipes and updates from Paula. Never miss a tasty treat again! Submit. I'm not interested ...Eclair Cake is a no bake dessert that has layers of graham crackers, vanilla pudding, whipped topping and topped with chocolate frosting! AN EASY LAYERED DESSERT. This Easy No-Bake Eclair …Paula Deen, a renowned American celebrity chef and television personality, has captured the hearts and taste buds of many with her delicious and indulgent recipes. When it comes to...Apr 9, 2014 ... 18.25 ounce box lemon cake mix (JUST the dry mix) · 2 eggs · 1/2 cup canola or vegetable oil · 1/4 cup flour · 1 cup white chocolate M&a...

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Preheat oven to 350°. Spray a 13x9- inch pan with baking spray with flour. For cake: Prepare cake mix according to package directions, substituting buttermilk for water and melted butter for oil and adding egg whites. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Let cool completely.Strawberry Sheet Cake. Preheat oven to 325˚F. Spray a 13×9-inch baking dish with baking spray with flour. In a large bowl, beat butter, granulated sugar, and gelatin with a mixer at medium-high speed until smooth and fluffy, 4 to 5 minutes, stopping to scrape the sides of the bowl. Add eggs, one at a time, beating well after each addition.Cake 1 (1 lb) box graham cracker; 2 (3 1/4 ounce) boxes French vanilla instant pudding; 3 1 ⁄ 2 cups milk; 1 (8 ounce) container frozen whipped topping, thawed ; Frosting 3 cups confectioners' sugar; 1 cup cocoa; 6 tablespoons butter, softened ; 2 ⁄ 3 cup milk; 4 teaspoons light corn syrup Ingredients: For the Filling: 1 package (3.4 oz) instant vanilla pudding mix. 1 ¾ cups cold milk. 1 cup creamy peanut butter. 1 container (8 oz) whipped topping, thawed. For the Layers: 1 box (14.4 oz) graham crackers. For the Chocolate Ganache:

Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. …Directions. In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.Directions. For the cake: Preheat the oven to 350 degrees F. Adjust the rack to the center of the oven. Spray two 9-inch round cake pans well with nonstick spray. Add the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt to the bowl of a standing mixer fitted with the whisk attachment.Summer is the perfect time to enjoy fresh, flavorful dishes. Whether you’re hosting a backyard barbecue or just looking for a light side dish to accompany your grilled favorites, P...Paula Deen's Eclair Cake Posted By: My Favorite on 2009-05-21 In Reply to: Ideas for desserts? - Memorial Day Ingredients & Directions: Cake: 1 1-pound box graham crackers 2 3 1/4 ounce boxes instant French vanilla pudding 3 1/2 cups milk 1 8-ounce container frozen whipped topping, thawed Frosting: 1 1/2 cups confectioner's sugarInstructions. In a medium bowl, mix together 2 (3.5 ounce) packages instant vanilla pudding mix, 3 cups milk and 8 ounce tub whipped topping, thawed. In an 9×13-inch baking dish, arrange a single layer of the 2 sleeves graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your ...30 mins. Chill Time: 8 hrs 30 mins. Total Time: 9 hrs. Servings: 12. This easy éclair cake is perfect for parties or potlucks, or simply dishing up dessert for your family. …Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour.5 tablespoons cake flour. Pinch of kosher salt. 1 large egg. 2 large egg yolks. 1/4 cup plus 2 tablespoons heavy cream. Chocolate Glaze. 4 ounces bittersweet chocolate, chopped.Jun 1, 2022 - Creamy chocolate eclair cake. More pudding like than cake like but loved by all ages!Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using electric mixer, cream butter until fluffy. Add 2 cups granulated sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time, beating well after each addition. Add flour and 1 cup milk alternately to creamed mixture, beginning and ending with flour.

Ingredients: For the Filling: 1 package (3.4 oz) instant vanilla pudding mix. 1 ¾ cups cold milk. 1 cup creamy peanut butter. 1 container (8 oz) whipped topping, thawed. For the Layers: 1 box (14.4 oz) graham crackers. For the Chocolate Ganache:

Preheat oven to 350°F. Spray a 13×9-inch baking pan with baking spray with flour. In a large bowl, whisk together flour, baking soda, pie spice, and ¾ teaspoon salt. In a medium bowl, whisk together eggs, oil, and sugars. Whisk egg mixture into flour mixture just until combined (a few streaks of flour should remain); fold in carrots and raisins.This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes …Chocolate-Hazelnut Éclair Cake Recipe | No Bake Desserts Easy - Learn how to make eclair cake with graham crackers for an easy dessert recipes for kids. You ...Mar 19, 2024 ... Add a comment... 10:21. Go to channel · Love & Best Dishes: Eclair Cake Recipe | No Bake Desserts Recipe. Paula Deen New 13K views · 26:10.Instructions. Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. In a large bowl, whisk together flour and next 4 ingredients. In a medium bowl, whisk together buttermilk and next 3 ingredients; add to flour mixture. Beat at medium speed with a mixer until smooth. Add food coloring, beating until combined.This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As with other Eclair … Nov 30, 2018 - There are other similar recipes, but this one is simply spectacular!This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As with other Eclair … Nov 30, 2018 - There are other similar recipes, but this one is simply spectacular!May 11, 2018 ... Paula Deen. May 11, 2018󰞋󱟠. 󰟝. Paula's Home ... Love & Best Dishes: Eclair Cake. 1 day ago ... Paula Deen. 󱙿. Videos. 󱙿. Paula's Home Cooking ...

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Chocolate Eclair Cake Source: Paula Deen on Food Network. Ingredients: 1 box graham crackers* 2 small boxes instant vanilla or French vanilla pudding 3 1/2 cups milk 1 (8 ounce) container whipped topping, thawed. For the Frosting: 1 1/2 cups confefctioner’s sugar 1/2 cup cocoa 3 tbsp. butter, softenedDirections. Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers. Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined. Spread 1/2 of the pudding mixture over graham crackers in the pan.Directions. Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers. Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined. Spread 1/2 of the pudding mixture over graham crackers in the pan.1st Step: In a large bowl, whisk together the vanilla pudding mix and milk until it thickens. Blend in the peanut butter until the mixture is smooth. 2nd Step: Fold the whipped topping into the peanut butter mixture until no streaks remain, ensuring a fluffy and uniform filling. 3rd Step: Spread a layer of peanut butter filling on the bottom of ...Add the remainder of the pudding mixture and spread evenly. Add a 3rd and final layer of graham crackers. Cover with plastic wrap and refrigerate for at least 30 minutes. Uncover frosting and remove foil wrap. Microwave for 25 seconds to make the frosting easier to spread. Stir well. Remove cake and uncover.Watch Positively Paula Monday through Friday at 3 PM ET. Youtoo America is available nationwide across the US and on the YTAClub.com where it can be streamed live or viewed on-demand on your smart devices from the website, Roku, or Webtv. Positively Paula is all about the Southern Lady and her home cooking.They’re perfect if you’re looking for make-ahead desserts, as oftentimes they need to chill ahead in the refrigerator until they’re ready to serve—no need to serve these fresh from the oven! From vintage classics, like Ambrosia Salad, to Paula classics, like Not Yo’ Mama’s Banana Pudding, and other wonderful no-bake recipes, you ...Lighter than air and utterly delicious Chocolate Eclair Cake Recipe for when your tooth craves something sweet. Distant relative of traditional Chocolate Eclair, this beautiful dessert is perfect for special … ….

Paula Deen’s Family Kitchen Book Signing • Pigeon Forge, TN. Saturday, May 25th at 11:00AM - Lady & Sons Book Signing • Savannah, GA. ... Have your cake and eat it too! Receive weekly recipes and updates from Paula. Never miss a tasty treat again! Submit. I'm not interested ...Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern CookingChocolate Eclair Cake Source: Paula Deen on Food Network. Ingredients: 1 box graham crackers* 2 small boxes instant vanilla or French vanilla pudding 3 1/2 cups milk 1 (8 ounce) container whipped topping, thawed. For the Frosting: 1 1/2 cups confefctioner’s sugar 1/2 cup cocoa 3 tbsp. butter, softened 1/3 cup milk 2 tsp. light corn syrup 2 ...Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers. In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Directions. Preheat oven to 350 °F. For crust, mix crushed graham crackers and 1½ sticks of melted butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes. Beat until fluffy eggs, 2 sticks butter, and the confectioner’s sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of ... Eclair Cake Recipe | No Bake Desserts Recipe - For a decadent no-bake cake for summer, try Paula's chocolate eclair cake recipe with graham crackers—one of P...This delicious Eclair Cake recipe is so easy—the hardest part is waiting to dig into it! Click here for the full recipe:...9 No-Bake Desserts. In our office, we all share one very important thing in common—we all have a major sweet tooth! But as the temperatures climb here in the hot and humid South, we’re certainly not eager to bake anything—our air conditioners can hardly keep up without a 325˚ oven turned on! Well, we’re here to tell you that you don ... Paula deen eclair cake, Jun 12, 2023 · Instructions. In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping. Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Pour half the pudding mixture over the crackers and spread evenly. , Directions. Prepare the cake mix and bake in a 13 by 9-inch pan according to package directions. Let cool thoroughly, then cut into cubes about the size of a walnut. Prepare the chocolate pudding according to package directions. In a medium bowl, whip the cream with the sugar until stiff. To assemble: In a trifle bowl, layer half the chocolate ..., Summer is the perfect time to enjoy fresh, flavorful dishes. Whether you’re hosting a backyard barbecue or just looking for a light side dish to accompany your grilled favorites, P..., Mix milk, sugar, eggs, cornstarch, and salt in a medium sauce pan. Put the room temperature cream cheese and vanilla into a large bowl with a strainer over the top. Bring the mixture to a boil, stirring constantly with a long-handled spoon or whisk. Allow to boil, stirring and stirring, for 2 minutes., In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired. Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving., Preheat the oven to 400 °F. Heat water and margarine or butter to boiling point. Add 1 cup flour and stir constantly until mixture is smooth and forms a ball when tested in cold water. Remove from heat and let cool. Beat in 4 eggs, 1 at a time and once incorporated, place into a pastry bag. On a greased cookie sheet, pipe out dough in thick ..., Preheat oven to 400 °F. In a small bowl beat egg whites until stiff but not dry and set aside. In another bowl, beat the egg yolks until light. Gradually add the sugar and vanilla, and mix well. Sift together the flour, baking powder, and salt. Add the …, In a large glass measuring cup or another medium bowl, microwave the remaining 1 cup of heavy whipping cream until steaming, 45 seconds to 1 minute. Immediately pour the warm cream over the chocolate and allow to sit for 1 minute before whisking until smooth. Step. 4 Pour the ganache over the chilled cake, smoothing with a …, Jun 1, 2016 ... No Bake Graham Cracker Eclair Cake | 5 ingredients ... How to Make Chocolate Eclair Cake -Easy no ... Paula Deen•68K views · 6:08 · Go to channel ..., Step 2: Cut the circle cake exactly in half. Step 3: Spread frosting on the cut edges of each side of the two now-semi circle cakes, and attach them to adjacent sides of the square cake. Step 4: Apply a thick layer of frosting on top to cover the seams. Step 5: Now, frost the cake on the sides and the top, creating a pretty swirled pattern with ..., Directions. Preheat oven to 350 °F. For crust, mix crushed graham crackers and 1½ sticks of melted butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes. Beat until fluffy eggs, 2 sticks butter, and the confectioner’s sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of ..., Preheat oven to 350°. Spray a 13x9- inch pan with baking spray with flour. For cake: Prepare cake mix according to package directions, substituting buttermilk for water and melted butter for oil and adding egg whites. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Let cool completely. , Preheat the oven to 350° F. Grease a 9" x 5" loaf pan (you can also line it with parchment paper and then grease the parchment). Whisk together the flour, custard powder, baking powder, and salt. In the bowl of stand mixer (or in a large bowl with an electric handheld mixer), cream together the butter and sugar until pale in color and fluffy., 1st Step: In a large bowl, whisk together the vanilla pudding mix and milk until it thickens. Blend in the peanut butter until the mixture is smooth. 2nd Step: Fold the whipped topping into the peanut butter mixture until no streaks remain, ensuring a fluffy and uniform filling. 3rd Step: Spread a layer of peanut butter filling on the bottom of ... , Matcha, a brilliant green powdered tea full of antioxidants, is featured in these tiny, lightly sweetened cakes made with eggs. This dessert is ready in 1 hour. Average Rating: Mat..., Aug 22, 2022 · Directions. In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. , Chill. Grab a bowl and whisk together the vanilla pudding mix, milk, one whole can of pumpkin puree, half of the thawed whipped topping and the pumpkin pie spice. Place a layer of the cinnamon graham crackers in the bottom of a 13×9-inch cake pan. Spread on half of the filling. Top with another layer of cinnamon graham crackers, followed by ..., Learn how to make a rich and creamy chocolate eclair cake with graham crackers, pudding, whipped topping and frosting. This …, Homemade Pound Cake Recipe Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon..., Amtrak's Acela first class food offerings were much better this time around. Update: Some offers mentioned below are no longer available. View the current offers here. Have you hea..., Nov 7, 2020 · Chill. Grab a bowl and whisk together the vanilla pudding mix, milk, one whole can of pumpkin puree, half of the thawed whipped topping and the pumpkin pie spice. Place a layer of the cinnamon graham crackers in the bottom of a 13×9-inch cake pan. Spread on half of the filling. Top with another layer of cinnamon graham crackers, followed by ... , Preheat oven to 325°. Spray a 13×9-inch baking pan with baking spray with flour. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in mashed banana and preserves until combined., In a large glass measuring cup or another medium bowl, microwave the remaining 1 cup of heavy whipping cream until steaming, 45 seconds to 1 minute. Immediately pour the warm cream over the chocolate and allow to sit for 1 minute before whisking until smooth. Step. 4 Pour the ganache over the chilled cake, smoothing with a spatula., Aug 23, 2023 · STEP ONE – In a large bowl add pudding mix, and milk, whisking thoroughly. STEP TWO – Add the sour cream and Cool Whip to the pudding mixture. STEP THREE – In the bottom of a 9×13 pan, place a single layer of graham crackers. TIP: The crackers may not fit in perfectly and that is okay! , Paula’s Perfect Plate: Everyday Inspiration. Robin Shea on November 7, 2016. Browse all of Paula's featured recipes, seasonal foods and holiday ideas all in one spot. She shares her how-to's from setting tables to arranging a floral vase. You'll also find her recipe collections and links to the Deen family memories., Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened. Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining …, Eclair Cake Ingredients 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce)..., Preheat oven to 400 °F. In a small bowl beat egg whites until stiff but not dry and set aside. In another bowl, beat the egg yolks until light. Gradually add the sugar and vanilla, and mix well. Sift together the flour, baking powder, and salt. Add the …, Preheat oven to 350 °F. Grease and flour a 13x9x2 inch pan. Using an electric mixer, cream 1 stick butter and 1 cup sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat., Mix all ingredients together (except for frying oil and butter for spreading). Heat oil in a large cast iron skillet over medium heat. Drop mixture 3 tablespoons at a time into hot skillet. Brown until crisp; turn and brown on other side. Drain on paper towels. Serve with butter, for spreading. Leftover batter will keep in refrigerator for up ..., Preheat oven to 325°. Spray a 13×9-inch baking pan with baking spray with flour. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in mashed banana and preserves until combined., crabmeat , picked free of shells, crushed crackers (recommended : ritz), green onions (green and white parts), finely chopped, chopped bell pepper, mayonnaise, egg, worcestershire, Cover cake with frosting and refrigerate for 24 hours. May 2, 2020 - Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes.